tag:blogger.com,1999:blog-10837687.post1925270851093757012..comments2011-10-04T10:11:11.466-04:00Cheetahhttp://www.blogger.com/profile/04899015250870984658noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10837687.post-16413957478422710212011-01-17T20:13:07.351-05:002011-01-17T20:13:07.351-05:00Looks like the chicken and spinach casserole might be a good match for my plate full of leftover roasted chicken and my package of hamburger buns now a bit stale in my cupboard.<br /><br />Abby, have you done the &quot;Artisan Bread in 5&quot; recipe? It&#39;s a super easy way to have homemade bread on hand, for just pennies a loaf. The basic recipe has four ingredients: flour, water, salt, and yeast. It makes pretty good bread, and no kneading necessary! I can send you the link if you want it.corriehttp://www.billandcorrie.comnoreply@blogger.comtag:blogger.com,1999:blog-10837687.post-55231175304943063472011-01-17T11:43:12.631-05:002011-01-17T11:43:12.631-05:00A freezer full of soup...that sounds really wonderful!Green Girl in Wisconsinhttp://www.blogger.com/profile/08116763577809935670noreply@blogger.comtag:blogger.com,1999:blog-10837687.post-66745829736034846812011-01-16T23:53:22.040-05:002011-01-16T23:53:22.040-05:00I&#39;ve got nothing planned for this week - normally I would do my planning today, but I was busy. We have stuff to make pork stir fry tomorrow night, and then I might be trying a butternut squash fried dumpling recipe from Food &amp; Wine magazine one night. Sure wish I was eating at your place - it all sounds yummy!!Kelly Jerniganhttp://www.blogger.com/profile/17731465747322146745noreply@blogger.comtag:blogger.com,1999:blog-10837687.post-14378796599030359342011-01-16T23:17:08.830-05:002011-01-16T23:17:08.830-05:00Eeek...major typo&#39;s in that last comment. Must be bed time. :)Heidihttp://www.blogger.com/profile/14091037209425732527noreply@blogger.comtag:blogger.com,1999:blog-10837687.post-49696625277981681882011-01-16T23:15:34.040-05:002011-01-16T23:15:34.040-05:00Sounds yummy! A couple of those Everyday Food recipes caught my eye in the magazine but I have yet to try them. PW&#39;s pot pie is on my list as well. It seems to always have the best intentions with new recipes but tend to fall into the rut of our staples.<br /><br />At our house this week...I baked a turkey today so we&#39;ll have a fair amount of leftovers. Other plans include swedith meatballs, chicken w/ pineapple rice, polish sausage w/ sauerkraut and frozen pizza (for the boys - I have a GNO Tuesday. Yay!)Heidihttp://www.blogger.com/profile/14091037209425732527noreply@blogger.comtag:blogger.com,1999:blog-10837687.post-89835780202877568892011-01-16T19:31:31.745-05:002011-01-16T19:31:31.745-05:00Our new favorite is Lighter General Tso&#39;s Chicken from Everyday Food. It is beyond delicious and will be replacing our previous favorite of Spicy Orange Chicken (also from Martha). We tend to lean towards Chinese/Indian quite a bit around here. Tonight we had curried shrimp and potatoes.Chelsea + Jonathanhttp://www.blogger.com/profile/13495072313250142404noreply@blogger.comtag:blogger.com,1999:blog-10837687.post-5957709755109017522011-01-16T15:00:17.594-05:002011-01-16T15:00:17.594-05:00Last week I made PW Tortilla Soup...it was wonderful. Dad ate two bowls full the first night and then later in the week he finished it off!<br /><br />Tonight we will be having Denver sandwiches......using the leftover chopped peppers and onion along with crumbled bacon.Momnoreply@blogger.com